Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review

Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as cardiovascular protection, weight reduction, glucose control, and gene modulation. However, evidences l...

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Detalles Bibliográficos
Autores principales: de Vasconcellos, Andreia Candal, Frazzon, Jeverson, Zapata Noreña, Caciano Pelayo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516501/
https://www.ncbi.nlm.nih.gov/pubmed/36169873
http://dx.doi.org/10.1007/s11130-022-01008-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516501/
https://www.ncbi.nlm.nih.gov/pubmed/36169873
http://dx.doi.org/10.1007/s11130-022-01008-8

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