Tannic acid reduced apparent protein digestibility and induced oxidative stress and inflammatory response without altering growth performance and ruminal microbiota diversity of Xiangdong black goats

The present study was performed to evaluate the impacts of tannic acid (TA) supplementation at different levels on the growth performance, physiological, oxidative and immunological metrics, and ruminal microflora of Xiangdong black goats. Twenty-four goats were randomly assigned to four dietary tre...

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Detalles Bibliográficos
Autores principales: Wang, Zuo, Yin, Lei, Liu, Lei, Lan, Xinyi, He, Jianhua, Wan, Fachun, Shen, Weijun, Tang, Shaoxun, Tan, Zhiliang, Yang, Yanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516568/
https://www.ncbi.nlm.nih.gov/pubmed/36187804
http://dx.doi.org/10.3389/fvets.2022.1004841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516568/
https://www.ncbi.nlm.nih.gov/pubmed/36187804
http://dx.doi.org/10.3389/fvets.2022.1004841

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