Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications

Enterobacteriaceae are widely present in many environments related to humans, including the human body and the food that they consume, from both plant or animal origin. Hence, they are considered relevant members of the gastrointestinal tract microbiota. On the other hand, these bacteria are also re...

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Detalles Bibliográficos
Autores principales: Marković, Katarina G., Grujović, Mirjana Ž., Koraćević, Maja G., Nikodijević, Danijela D., Milutinović, Milena G., Semedo-Lemsaddek, Teresa, Djilas, Milan D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517006/
https://www.ncbi.nlm.nih.gov/pubmed/36142096
http://dx.doi.org/10.3390/ijerph191811825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517006/
https://www.ncbi.nlm.nih.gov/pubmed/36142096
http://dx.doi.org/10.3390/ijerph191811825

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