Cargando…

Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States

In recent years, national and local efforts to improve diet and health in the United States have stressed the importance of nutrition security, which emphasizes consistent access to foods and beverages that promote health and prevent disease among all individuals. At the core of this endeavor is fru...

Descripción completa

Detalles Bibliográficos
Autores principales:	Houghtaling, Bailey, Greene, Matthew, Parab, Kaustubh V., Singleton, Chelsea R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517087/ https://www.ncbi.nlm.nih.gov/pubmed/36141494 http://dx.doi.org/10.3390/ijerph191811220

Ejemplares similares

Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
por: Revoredo-Giha, Cesar, et al.
Publicado: (2022)

Caregivers’ Perceived Impact of WIC’s Temporary Cash-Value Benefit (CVB) Increases on Fruit and Vegetable Purchasing, Consumption, and Access in Massachusetts
por: Gago, Cristina, et al.
Publicado: (2022)

Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing
por: Singleton, Chelsea R., et al.
Publicado: (2020)

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States
por: Michimi, Akihiko, et al.
Publicado: (2010)

The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security
por: Gosliner, Wendi, et al.
Publicado: (2022)

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
por: Stadlmayr, Barbara, et al.
Publicado: (2023)

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
por: Byker Shanks, Carmen, et al.
Publicado: (2015)

Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality
por: Ridberg, Ronit A., et al.
Publicado: (2022)

Healthy food marketing and purchases of fruits and vegetables in large grocery stores
por: Sutton, Katherine, et al.
Publicado: (2019)

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and Vegetable Consumption, Biomarker Score for Fruit and Vegetable Intake and Mortality in the Third National Health and Nutrition Examination Survey (NHANES-III)
por: Laouali, Nasser, et al.
Publicado: (2022)

Creating a culture that supports food security and health equity at higher education institutions
por: Savoie-Roskos, Mateja R, et al.
Publicado: (2023)

Access to antibiotics: a safety and equity challenge for the next decade
por: Carlet, Jean, et al.
Publicado: (2013)

Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil
por: Nogueira, Luana Romão, et al.
Publicado: (2018)

Violent Crime, Physical Inactivity, and Obesity: Examining Spatial Relationships by Racial/Ethnic Composition of Community Residents
por: Singleton, Chelsea R., et al.
Publicado: (2023)

National Pharmacare in Canada: Equality or Equity, Accessibility or Affordability Comment on "Universal Pharmacare in Canada: A Prescription for Equity in Healthcare"
por: Rawson, Nigel S. B.
Publicado: (2020)

Equity implications for sanitation from recent health and nutrition evidence
por: Cronin, A. A., et al.
Publicado: (2017)

Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
por: Rebouillat, Pauline, et al.
Publicado: (2019)

Outcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
por: Di Noia, Jennifer, et al.
Publicado: (2017)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Open access: academic publishing and its implications for knowledge equity in Kenya
por: Matheka, Duncan Mwangangi, et al.
Publicado: (2014)

The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding
por: Ebert, Andreas W.
Publicado: (2020)

Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities
por: Holston, Denise, et al.
Publicado: (2020)

Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP
por: Sawyer-Morris, Ginnie, et al.
Publicado: (2021)

The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption
por: Ayala, Guadalupe X., et al.
Publicado: (2022)

Nutrition Security at the Intersection of Health Equity and Quality Care
por: Blankenship, Jeanne, et al.
Publicado: (2022)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
por: Turner, Grace, et al.
Publicado: (2021)

Building Racial and Gender Equity into a National PrEP Access Program
por: Johnson, Jeremiah, et al.
Publicado: (2022)

Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases
por: Steele-Adjognon, Marie, et al.
Publicado: (2017)

Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics
por: Sanchez-Flack, Jennifer, et al.
Publicado: (2017)

Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data
por: Jenneson, Victoria, et al.
Publicado: (2021)

Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
por: Budd Nugent, Nadine, et al.
Publicado: (2021)

Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas
por: Janda, Kathryn M., et al.
Publicado: (2022)

Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review
por: Aloia, Christopher R., et al.
Publicado: (2016)

Cancer equity for those impacted by mass incarceration
por: Ramaswamy, Megha, et al.
Publicado: (2023)

Practical strategies for creating diversity, equity, inclusion, and access in cancer clinical research: DRIVE
por: Birhiray, Maya N., et al.
Publicado: (2022)

Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013–2014
por: Mook, Kim, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_0do83tnod70ttg8jp2iunb9atq