A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson Disease

Objective: The purpose of this mixed methods study was to explore the impact of COVID-19 on the ability of people with Parkinson disease (PwPs) and their care-partners to perform food-related activities (FRA) and PwPs’ overall diet quality. Methods: Using a convergent parallel mixed methods design,...

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Detalles Bibliográficos
Autores principales: Ferguson, Christine C., Jung, Seung E., Lawrence, Jeannine C., Douglas, Joy W., Halli-Tierney, Anne, Bui, Chuong, Ellis, Amy C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517133/
https://www.ncbi.nlm.nih.gov/pubmed/36142014
http://dx.doi.org/10.3390/ijerph191811741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517133/
https://www.ncbi.nlm.nih.gov/pubmed/36142014
http://dx.doi.org/10.3390/ijerph191811741

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