Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy

Ultra-processed food (UPF) consumption has been the focus of major attention due to their potential effects on human health. The aim of this study was to investigate the intake of UPFs in a sample of southern Italian individuals and assess its relationship with nutrient profile and dietary quality p...

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Detalles Bibliográficos
Autores principales: Godos, Justyna, Giampieri, Francesca, Al-Qahtani, Wahidah H., Scazzina, Francesca, Bonaccio, Marialaura, Grosso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517140/
https://www.ncbi.nlm.nih.gov/pubmed/36141629
http://dx.doi.org/10.3390/ijerph191811360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517140/
https://www.ncbi.nlm.nih.gov/pubmed/36141629
http://dx.doi.org/10.3390/ijerph191811360

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