Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown

The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1–3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The un...

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Detalles Bibliográficos
Autores principales: de la Iglesia, Rocío, García-González, Ángela, Achón, María, Varela-Moreiras, Gregorio, Alonso Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517324/
https://www.ncbi.nlm.nih.gov/pubmed/36141898
http://dx.doi.org/10.3390/ijerph191811624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517324/
https://www.ncbi.nlm.nih.gov/pubmed/36141898
http://dx.doi.org/10.3390/ijerph191811624

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