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Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown
The Mediterranean diet is a healthy dietary pattern in which fish consumption is an important key element. In Spain, fish intake is the second highest in Europe. Dietary guidelines recommend an intake of 1–3 portions a week of fish. However, Spanish fish sales have been decreasing since 2008. The un...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517324/ https://www.ncbi.nlm.nih.gov/pubmed/36141898 http://dx.doi.org/10.3390/ijerph191811624 |