The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts

Objectives: The COVID-19 pandemic impacted food systems, health systems and the environment globally, with potentially greater negative effects in many lower-middle income countries (LMICs) including Indonesia. The purpose of this qualitative study was to investigate the potential impacts of the COV...

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Detalles Bibliográficos
Autores principales: Anyanwu, Oyedolapo A., Naumova, Elena N., Chomitz, Virginia R., Zhang, Fang Fang, Chui, Kenneth, Kartasurya, Martha I., Folta, Sara C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517566/
https://www.ncbi.nlm.nih.gov/pubmed/36141848
http://dx.doi.org/10.3390/ijerph191811575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517566/
https://www.ncbi.nlm.nih.gov/pubmed/36141848
http://dx.doi.org/10.3390/ijerph191811575

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