Impact of an Interactive Health Corner Using the Culinary Education Approach in Promoting Long-Term Dietary Changes among Patients Who Seek Public Primary Care Services

An unhealthy diet is a major risk factor for chronic diseases. Although nutrition education and cooking demonstrations have resulted in favourable dietary changes, it is unclear whether this is sustainable for longer periods. This study aims to evaluate the long-term impact of a nutrition-led cookin...

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Detalles Bibliográficos
Autores principales: Goh, Lynette Mei Lim, Chow, Li Ming, Ng, Su Yi, Chow, Dana Wai Shin, Lim, Raymond Boon Tar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517567/
https://www.ncbi.nlm.nih.gov/pubmed/36141759
http://dx.doi.org/10.3390/ijerph191811488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517567/
https://www.ncbi.nlm.nih.gov/pubmed/36141759
http://dx.doi.org/10.3390/ijerph191811488

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