Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania

Cereals whole grains contain vitamins, phytochemicals, antioxidants, resistant starch, and minerals with potential benefits to human health. The consumption of whole grains is correlated with a lowered risk of the most important chronic diseases, including type II diabetes, cardiovascular diseases,...

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Detalles Bibliográficos
Autores principales: Moroșan, Elena, Secareanu, Ana Andreea, Musuc, Adina Magdalena, Mititelu, Magdalena, Ioniță, Ana Corina, Ozon, Emma Adriana, Raducan, Ionuț Daniel, Rusu, Andreea Ioana, Dărăban, Adriana Maria, Karampelas, Oana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517766/
https://www.ncbi.nlm.nih.gov/pubmed/36078830
http://dx.doi.org/10.3390/ijerph191711114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517766/
https://www.ncbi.nlm.nih.gov/pubmed/36078830
http://dx.doi.org/10.3390/ijerph191711114

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