Global environmental climate change, covid-19, and conflict threaten food security and nutrition

Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition

Detalles Bibliográficos
Autores principales: Hendriks, Sheryl L, Montgomery, Hugh, Benton, Tim, Badiane, Ousmane, Castro de la Mata, Gonzalo, Fanzo, Jessica, Guinto, Ramon R, Soussana, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2022
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517945/
https://www.ncbi.nlm.nih.gov/pubmed/36175028
http://dx.doi.org/10.1136/bmj-2022-071534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517945/
https://www.ncbi.nlm.nih.gov/pubmed/36175028
http://dx.doi.org/10.1136/bmj-2022-071534

Ejemplares similares