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Global environmental climate change, covid-19, and conflict threaten food security and nutrition

Sheryl L Hendriks and colleagues describe the global risks and vulnerabilities associated with health, food security, and nutrition

Detalles Bibliográficos
Autores principales:	Hendriks, Sheryl L, Montgomery, Hugh, Benton, Tim, Badiane, Ousmane, Castro de la Mata, Gonzalo, Fanzo, Jessica, Guinto, Ramon R, Soussana, Jean-François
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2022
Materias:	Analysis
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9517945/ https://www.ncbi.nlm.nih.gov/pubmed/36175028 http://dx.doi.org/10.1136/bmj-2022-071534

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