Exploring Perceptions of a Fresh Food Prescription Program during COVID-19

This qualitative study aimed to elicit the perspectives of individuals with food insecurity (FI) who were enrolled in a Fresh Food Prescription (FFRx) delivery program through a collaboration between an academic medical center and multiple community partners in the southeastern United States. Semi-s...

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Detalles Bibliográficos
Autores principales: Zimmer, Rachel, Strahley, Ashley, Weiss, Jane, McNeill, Sheena, McBride, Allison S., Best, Scott, Harrison, David, Montez, Kimberly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9518155/
https://www.ncbi.nlm.nih.gov/pubmed/36078442
http://dx.doi.org/10.3390/ijerph191710725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9518155/
https://www.ncbi.nlm.nih.gov/pubmed/36078442
http://dx.doi.org/10.3390/ijerph191710725

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