Bacterial Milk Quality along the Value Chain in Smallholder Dairy Production

This study aimed to evaluate the microbial quality of raw milk along the milk value chain at Africa University (AU). Eighteen Holstein-Friesian cows were used in this experiment. A total of 270 milk samples were collected for laboratory analysis at three different stages, during milking (DM), from t...

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Detalles Bibliográficos
Autores principales: Washaya, S., Jakata, C., Tagwira, M., Mupofu, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519332/
https://www.ncbi.nlm.nih.gov/pubmed/36187286
http://dx.doi.org/10.1155/2022/7967569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519332/
https://www.ncbi.nlm.nih.gov/pubmed/36187286
http://dx.doi.org/10.1155/2022/7967569

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