Increased salt intake is associated with diabetes and characteristic dietary habits: a community-based cross-sectional study in Japan

We investigated the association of salt intake with lifestyle-related diseases and also the association of habitually consumed foods with salt intake. A cross-sectional study was conducted using data from a baseline survey of 2,129 residents of Yonezawa city (980 males and 1,149 females), Yamagata p...

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Detalles Bibliográficos
Autores principales: Itoh, Nanami, Tsuya, Atsushi, Togashi, Hitoshi, Kimura, Hirohito, Konta, Tsuneo, Nemoto, Kenji, Yamashita, Hidetoshi, Kayama, Takamasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519413/
https://www.ncbi.nlm.nih.gov/pubmed/36213786
http://dx.doi.org/10.3164/jcbn.21-153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519413/
https://www.ncbi.nlm.nih.gov/pubmed/36213786
http://dx.doi.org/10.3164/jcbn.21-153

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