Removal of astringency from persimmon paste via polysaccharide treatment

Non-astringent persimmon (Diospyros kaki Thunb.) paste is typically produced by treating astringent persimmon fruit with alcohol or dry ice (to remove tannins) followed by abrasion. However, considering the large yield of astringent persimmons harvested in a short time, this long, laborious method h...

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Detalles Bibliográficos
Autores principales: Tsurunaga, Yoko, Takahashi, Tetsuya, Kanou, Mina, Onda, Misaki, Ishigaki, Mika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519491/
https://www.ncbi.nlm.nih.gov/pubmed/36185145
http://dx.doi.org/10.1016/j.heliyon.2022.e10716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9519491/
https://www.ncbi.nlm.nih.gov/pubmed/36185145
http://dx.doi.org/10.1016/j.heliyon.2022.e10716

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