Temperature induces metabolic reprogramming in fish during bacterial infection

Water temperature elevation as a consequence of global warming results in increased incidence of bacterial disease, such as edwardsiellosis, in fish farming. Edwardsiellosis is caused by the bacterial pathogen Edwardsiella tarda and affects many farmed fish including flounder (Paralichthys olivaceus...

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Detalles Bibliográficos
Autores principales: Sun, Bin, Sun, Boguang, Zhang, Beibei, Sun, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520329/
https://www.ncbi.nlm.nih.gov/pubmed/36189244
http://dx.doi.org/10.3389/fimmu.2022.1010948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520329/
https://www.ncbi.nlm.nih.gov/pubmed/36189244
http://dx.doi.org/10.3389/fimmu.2022.1010948

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