Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense

Myricetin, a polyhydroxyflavone compound, is one of the main ingredients of various human foods and therefore also known as dietary flavonoids. Due to the continuous emergence of resistant strains of herpesviruses, novel control measures are required. In the present study, myricetin exhibited potent...

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Detalles Bibliográficos
Autores principales: Hu, Huaiyue, Hu, Zhiqiang, Zhang, Yingying, Wan, Hongping, Yin, Zhongqiong, Li, Lixia, Liang, Xiaoxia, Zhao, Xinghong, Yin, Lizi, Ye, Gang, Zou, Yuan-Feng, Tang, Huaqiao, Jia, Renyong, Chen, Yaqin, Zhou, Hao, Song, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520584/
https://www.ncbi.nlm.nih.gov/pubmed/36187970
http://dx.doi.org/10.3389/fmicb.2022.985108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520584/
https://www.ncbi.nlm.nih.gov/pubmed/36187970
http://dx.doi.org/10.3389/fmicb.2022.985108

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