Effects of Allium mongolicum Regel ethanol extract on three flavor-related rumen branched-chain fatty acids, rumen fermentation and rumen bacteria in lambs

The objective of this study was to evaluate the effect of Allium mongolicum Regel ethanol extract (AME) on the concentration of three branched-chain fatty acids (BCFAs) related to flavor, fermentation parameters and the bacteria and their correlations in the rumen of lambs. A total of thirty 3-month...

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Detalles Bibliográficos
Autores principales: Zhao, Yabo, Zhang, Yanmei, Khas, Erdene, Ao, Changjin, Bai, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520700/
https://www.ncbi.nlm.nih.gov/pubmed/36187944
http://dx.doi.org/10.3389/fmicb.2022.978057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9520700/
https://www.ncbi.nlm.nih.gov/pubmed/36187944
http://dx.doi.org/10.3389/fmicb.2022.978057

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