Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity. Furthermore, obesity is also characterized by a decrease in antioxidant capacity (i.e., decrease in superoxide dismutase/SOD) and downregulat...

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Detalles Bibliográficos
Autores principales: Manoppo, Jeanette Irene Christiene, Nurkolis, Fahrul, Pramono, Adriyan, Ardiaria, Martha, Murbawani, Etisa Adi, Yusuf, Muhammad, Qhabibi, Faqrizal Ria, Yusuf, Vincentius Mario, Amar, Nasim, Karim, Muhammad Rico Abdul, Subali, Anita Dominique, Natanael, Hans, Rompies, Ronald, Halim, Rifrita Fransisca, Bolang, Alexander Sam Leonard, Joey, Gregory, Novianto, Christian Agung, Permatasari, Happy Kurnia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521187/
https://www.ncbi.nlm.nih.gov/pubmed/36185651
http://dx.doi.org/10.3389/fnut.2022.1010867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521187/
https://www.ncbi.nlm.nih.gov/pubmed/36185651
http://dx.doi.org/10.3389/fnut.2022.1010867

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