Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)

Vine tea (Ampelopsis grossedentata) is a plant resource with good nutritional and medicinal, and is widely consumed in China. This study aimed to develop a functional vine tea fermentation broth using microbial fermentation and cellulase degradation. First, the most suitable probiotics for vine tea...

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Detalles Bibliográficos
Autores principales: Xu, Jin, Hussain, Mubasher, Su, Wenfeng, Yao, Qian, Yang, Guandong, Zhong, Yu, Zhou, Lin, Huang, Xiaoting, Wang, Zhixiang, Gu, Quliang, Ren, Yifei, Li, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521311/
https://www.ncbi.nlm.nih.gov/pubmed/36185429
http://dx.doi.org/10.3389/fbioe.2022.1006316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521311/
https://www.ncbi.nlm.nih.gov/pubmed/36185429
http://dx.doi.org/10.3389/fbioe.2022.1006316

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