Characterization of extended-spectrum cephalosporins and fluoroquinolone resistance of a Salmonella enterica serovar Thompson isolate from ready-to-eat pork product in China

Salmonella is a leading cause of foodborne illness worldwide and is a common concern in food safety. Salmonella enterica displaying resistance to extended-spectrum cephalosporins (ESCs) and fluoroquinolone (FQs) has been deemed a high-priority pathogen by the World Health Organization. Co-resistance...

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Detalles Bibliográficos
Autores principales: Li, Lili, Olsen, Rikke Heidemann, Xiao, Jian, Liang, Meidan, Meng, Hecheng, Peng, Shifu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521377/
https://www.ncbi.nlm.nih.gov/pubmed/36187962
http://dx.doi.org/10.3389/fmicb.2022.964009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521377/
https://www.ncbi.nlm.nih.gov/pubmed/36187962
http://dx.doi.org/10.3389/fmicb.2022.964009

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