Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau

Detalles Bibliográficos
Autores principales: Li, Haiping, Guan, Hao, Jia, Zhifeng, Liu, Wenhui, Ma, Xiang, Liu, Yong, Wang, Hui, Zhou, Qingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521484/
https://www.ncbi.nlm.nih.gov/pubmed/36187955
http://dx.doi.org/10.3389/fmicb.2022.1016936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521484/
https://www.ncbi.nlm.nih.gov/pubmed/36187955
http://dx.doi.org/10.3389/fmicb.2022.1016936

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