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Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521484/ https://www.ncbi.nlm.nih.gov/pubmed/36187955 http://dx.doi.org/10.3389/fmicb.2022.1016936 |
| _version_ | 1784799848903475200 |
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| author | Li, Haiping Guan, Hao Jia, Zhifeng Liu, Wenhui Ma, Xiang Liu, Yong Wang, Hui Zhou, Qingping |
| author_facet | Li, Haiping Guan, Hao Jia, Zhifeng Liu, Wenhui Ma, Xiang Liu, Yong Wang, Hui Zhou, Qingping |
| author_sort | Li, Haiping |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9521484 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-95214842022-09-30 Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau Li, Haiping Guan, Hao Jia, Zhifeng Liu, Wenhui Ma, Xiang Liu, Yong Wang, Hui Zhou, Qingping Front Microbiol Microbiology Frontiers Media S.A. 2022-09-15 /pmc/articles/PMC9521484/ /pubmed/36187955 http://dx.doi.org/10.3389/fmicb.2022.1016936 Text en Copyright © 2022 Li, Guan, Jia, Liu, Ma, Liu, Wang and Zhou. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Li, Haiping Guan, Hao Jia, Zhifeng Liu, Wenhui Ma, Xiang Liu, Yong Wang, Hui Zhou, Qingping Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title | Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title_full | Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title_fullStr | Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title_full_unstemmed | Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title_short | Corrigendum: Freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau |
| title_sort | corrigendum: freeze–thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (avena sativa) silage in the qinghai-tibet plateau |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521484/ https://www.ncbi.nlm.nih.gov/pubmed/36187955 http://dx.doi.org/10.3389/fmicb.2022.1016936 |
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