Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

BACKGROUND: Donor human milk should be processed to guarantee microbiological safety prior to infant feeding, but this process can influence the structure and quantity of functional proteins. OBJECTIVE: The aim of this study was to determine the effect of thawing, homogenization, vat-pasteurization...

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Detalles Bibliográficos
Autores principales: Liang, Ningjian, Koh, Jeewon, Kim, Bum Jin, Ozturk, Gulustan, Barile, Daniela, Dallas, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521613/
https://www.ncbi.nlm.nih.gov/pubmed/36185694
http://dx.doi.org/10.3389/fnut.2022.926814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521613/
https://www.ncbi.nlm.nih.gov/pubmed/36185694
http://dx.doi.org/10.3389/fnut.2022.926814

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