How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

BACKGROUND: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food environment in Bangladesh but little is known about how food access and food...

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Detalles Bibliográficos
Autores principales: Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J. M., Thilsted, Shakuntala H., Rasheed, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521681/
https://www.ncbi.nlm.nih.gov/pubmed/36187611
http://dx.doi.org/10.3389/fpubh.2022.994236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9521681/
https://www.ncbi.nlm.nih.gov/pubmed/36187611
http://dx.doi.org/10.3389/fpubh.2022.994236

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