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Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
Microbial diversity is magnificent and essential to almost all life on Earth. Microbes are an essential part of every human, allowing us to utilize otherwise inaccessible resources. It is no surprise that humans started, initially unconsciously, domesticating microbes for food production: one may ca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523148/ https://www.ncbi.nlm.nih.gov/pubmed/36185425 http://dx.doi.org/10.3389/fbioe.2022.982975 |