Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions

BACKGROUND/OBJECTIVES: The purposes of this study were to evaluate the nutritional status and dietary habits of the elderly using the nutrition quotient for the elderly (NQ-E) and to analyze the differences in the NQ-E according to their levels of oral health. SUBJECTS/METHODS: The survey was admini...

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Detalles Bibliográficos
Autores principales: Yi, Na-Young, Choi, Jung-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523199/
https://www.ncbi.nlm.nih.gov/pubmed/36238384
http://dx.doi.org/10.4162/nrp.2022.16.5.628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523199/
https://www.ncbi.nlm.nih.gov/pubmed/36238384
http://dx.doi.org/10.4162/nrp.2022.16.5.628

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