Association of diet quality score with the risk of mild cognitive impairment in the elderly

BACKGROUND/OBJECTIVES: Although adherence to a higher diet quality may help prevent cognitive decline in older adults, literature for this in a Korean population is limited. Thus, the aim of this study was to examine the association between diet quality indices and the risk of mild cognitive impairm...

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Detalles Bibliográficos
Autores principales: Kim, Eunbin, Choi, Bo Youl, Kim, Mi Kyung, Yang, Yoon Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523201/
https://www.ncbi.nlm.nih.gov/pubmed/36238381
http://dx.doi.org/10.4162/nrp.2022.16.5.673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523201/
https://www.ncbi.nlm.nih.gov/pubmed/36238381
http://dx.doi.org/10.4162/nrp.2022.16.5.673

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