Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

BACKGROUND/OBJECTIVES: Vitamin E is essential for health, and although vitamin E deficiency seems rare in humans, studies on estimates of dietary intake are lacking. This study aimed to estimate dietary vitamin E intake, evaluate dietary adequacy of vitamin E, and detail major food sources of vitami...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Kim, Ki Nam, Lee, Jung-sug, Yoon, Mi Ock, Lee, Hyun Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523202/
https://www.ncbi.nlm.nih.gov/pubmed/36238383
http://dx.doi.org/10.4162/nrp.2022.16.5.616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523202/
https://www.ncbi.nlm.nih.gov/pubmed/36238383
http://dx.doi.org/10.4162/nrp.2022.16.5.616

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