Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail

Egg yolk from captive and wild Japanese rock ptarmigan were analyzed for fatty acid composition. Compared to commercially reared poultry species, the ptarmigan yolk samples displayed higher level of polyunsaturated fatty acids as opposed to monounsaturated fatty acids. The difference between the com...

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Detalles Bibliográficos
Autores principales: VIK, Anne Marit, TSUCHIDA, Sayaka, KOBAYASHI, Atsushi, AKIBA, Yuki, HARAFUJI, Mei, USHIDA, Kazunari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2022
Materias:
Wildlife Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523293/
https://www.ncbi.nlm.nih.gov/pubmed/35858822
http://dx.doi.org/10.1292/jvms.22-0189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523293/
https://www.ncbi.nlm.nih.gov/pubmed/35858822
http://dx.doi.org/10.1292/jvms.22-0189

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