Can we have our steak and eat it: The impact of breeding for lowered environmental impact on yield and meat quality in sheep

Global agreements in place to reduce methane emissions in livestock are a potential threat to food security. Successful but independent breeding strategies for improved production and lower methane are in place. The unanswered questions are whether these strategies can be combined and how they impac...

Descripción completa

Detalles Bibliográficos
Autores principales: Rowe, S. J., Hickey, S. M., Bain, W. E., Greer, G. J., Johnson, P. L., Elmes, S., Pinares-Patiño, C. S., Young, E. A., Dodds, K. G., Knowler, K., Pickering, N. K., Jonker, A., McEwan, J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523426/
https://www.ncbi.nlm.nih.gov/pubmed/36186444
http://dx.doi.org/10.3389/fgene.2022.911355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523426/
https://www.ncbi.nlm.nih.gov/pubmed/36186444
http://dx.doi.org/10.3389/fgene.2022.911355

Ejemplares similares