Study on preparation of chickpea peptide and its effect on blood glucose

Chickpeas are the third largest bean in the world and are rich in protein. In this study, chickpea peptides were prepared by the enzyme-bacteria synergy method. Taking the peptide yield as the index, we first screened 8 strains suitable for the fermentation of chickpea peptides from 16 strains, carr...

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Detalles Bibliográficos
Autores principales: Ma, Xuemei, Fan, Xing, Wang, Deping, Li, Xianai, Wang, Xiaoyun, Yang, Jiangyong, Qiu, Chenggong, Liu, Xiaolu, Pang, Guangxian, Abra, Redili, Wang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523602/
https://www.ncbi.nlm.nih.gov/pubmed/36185665
http://dx.doi.org/10.3389/fnut.2022.988628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523602/
https://www.ncbi.nlm.nih.gov/pubmed/36185665
http://dx.doi.org/10.3389/fnut.2022.988628

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