Protein Design: From the Aspect of Water Solubility and Stability

[Image: see text] Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, gu...

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Detalles Bibliográficos
Autores principales: Qing, Rui, Hao, Shilei, Smorodina, Eva, Jin, David, Zalevsky, Arthur, Zhang, Shuguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523718/
https://www.ncbi.nlm.nih.gov/pubmed/35921495
http://dx.doi.org/10.1021/acs.chemrev.1c00757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523718/
https://www.ncbi.nlm.nih.gov/pubmed/35921495
http://dx.doi.org/10.1021/acs.chemrev.1c00757

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