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Protein Design: From the Aspect of Water Solubility and Stability

[Image: see text] Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, gu...

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Autores principales: Qing, Rui, Hao, Shilei, Smorodina, Eva, Jin, David, Zalevsky, Arthur, Zhang, Shuguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523718/
https://www.ncbi.nlm.nih.gov/pubmed/35921495
http://dx.doi.org/10.1021/acs.chemrev.1c00757
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author Qing, Rui
Hao, Shilei
Smorodina, Eva
Jin, David
Zalevsky, Arthur
Zhang, Shuguang
author_facet Qing, Rui
Hao, Shilei
Smorodina, Eva
Jin, David
Zalevsky, Arthur
Zhang, Shuguang
author_sort Qing, Rui
collection PubMed
description [Image: see text] Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, guided by underlying physiochemical principles. Emulated designer proteins with well-defined properties both fuel the knowledge-base for more precise computational design models and are used in various biomedical and nanotechnological applications. The continuous developments in protein science, increasing computing power, new algorithms, and characterization techniques provide sophisticated toolkits for solubility design beyond guess work. In this review, we summarize recent advances in the protein design field with respect to water solubility and structural stability. After introducing fundamental design rules, we discuss the transmembrane protein solubilization and de novo transmembrane protein design. Traditional strategies to enhance protein solubility and structural stability are introduced. The designs of stable protein complexes and high-order assemblies are covered. Computational methodologies behind these endeavors, including structure prediction programs, machine learning algorithms, and specialty software dedicated to the evaluation of protein solubility and aggregation, are discussed. The findings and opportunities for Cryo-EM are presented. This review provides an overview of significant progress and prospects in accurate protein design for solubility and stability.
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spelling pubmed-95237182022-10-01 Protein Design: From the Aspect of Water Solubility and Stability Qing, Rui Hao, Shilei Smorodina, Eva Jin, David Zalevsky, Arthur Zhang, Shuguang Chem Rev [Image: see text] Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, guided by underlying physiochemical principles. Emulated designer proteins with well-defined properties both fuel the knowledge-base for more precise computational design models and are used in various biomedical and nanotechnological applications. The continuous developments in protein science, increasing computing power, new algorithms, and characterization techniques provide sophisticated toolkits for solubility design beyond guess work. In this review, we summarize recent advances in the protein design field with respect to water solubility and structural stability. After introducing fundamental design rules, we discuss the transmembrane protein solubilization and de novo transmembrane protein design. Traditional strategies to enhance protein solubility and structural stability are introduced. The designs of stable protein complexes and high-order assemblies are covered. Computational methodologies behind these endeavors, including structure prediction programs, machine learning algorithms, and specialty software dedicated to the evaluation of protein solubility and aggregation, are discussed. The findings and opportunities for Cryo-EM are presented. This review provides an overview of significant progress and prospects in accurate protein design for solubility and stability. American Chemical Society 2022-08-03 2022-09-28 /pmc/articles/PMC9523718/ /pubmed/35921495 http://dx.doi.org/10.1021/acs.chemrev.1c00757 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Qing, Rui
Hao, Shilei
Smorodina, Eva
Jin, David
Zalevsky, Arthur
Zhang, Shuguang
Protein Design: From the Aspect of Water Solubility and Stability
title Protein Design: From the Aspect of Water Solubility and Stability
title_full Protein Design: From the Aspect of Water Solubility and Stability
title_fullStr Protein Design: From the Aspect of Water Solubility and Stability
title_full_unstemmed Protein Design: From the Aspect of Water Solubility and Stability
title_short Protein Design: From the Aspect of Water Solubility and Stability
title_sort protein design: from the aspect of water solubility and stability
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523718/
https://www.ncbi.nlm.nih.gov/pubmed/35921495
http://dx.doi.org/10.1021/acs.chemrev.1c00757
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