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Protein Design: From the Aspect of Water Solubility and Stability
[Image: see text] Water solubility and structural stability are key merits for proteins defined by the primary sequence and 3D-conformation. Their manipulation represents important aspects of the protein design field that relies on the accurate placement of amino acids and molecular interactions, gu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523718/ https://www.ncbi.nlm.nih.gov/pubmed/35921495 http://dx.doi.org/10.1021/acs.chemrev.1c00757 |