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Seafood safety: A need for greater awareness
Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food safety concerns. Given that global seafood cons...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523862/ https://www.ncbi.nlm.nih.gov/pubmed/36185415 http://dx.doi.org/10.1177/22799036221124058 |