The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

BACKGROUND: Mediterranean (MED) diet is a rich source of polyphenols, which benefit adiposity by several mechanisms. We explored the effect of the green-MED diet, twice fortified in dietary polyphenols and lower in red/processed meat, on visceral adipose tissue (VAT). METHODS: In the 18-month Dietar...

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Detalles Bibliográficos
Autores principales: Zelicha, Hila, Kloting, Nora, Kaplan, Alon, Yaskolka Meir, Anat, Rinott, Ehud, Tsaban, Gal, Chassidim, Yoash, Bluher, Matthias, Ceglarek, Uta, Isermann, Berend, Stumvoll, Michael, Quayson, Rita Nana, von Bergen, Martin, Engelmann, Beatrice, Rolle-Kampczyk, Ulrike E., Haange, Sven-Bastiaan, Tuohy, Kieran M., Diotallevi, Camilla, Shelef, Ilan, Hu, Frank B., Stampfer, Meir J., Shai, Iris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523931/
https://www.ncbi.nlm.nih.gov/pubmed/36175997
http://dx.doi.org/10.1186/s12916-022-02525-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9523931/
https://www.ncbi.nlm.nih.gov/pubmed/36175997
http://dx.doi.org/10.1186/s12916-022-02525-8

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