Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats

Agaro-oligosaccharides (AOSs), even-numbered oligosaccharides prepared from agar, are applied to various food, including supplements, drinks, and jellies because of their biological activities. This study aimed to evaluate the AOS permeation in the gastrointestinal tract in vivo and in vitro. Agarob...

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Detalles Bibliográficos
Autores principales: Shirai, Ikuya, Karasawa, Koji, Kodaira, Yusuke, Iwasaki, Yu, Shigemura, Yasutaka, Makabe, Hidefumi, Katayama, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525106/
https://www.ncbi.nlm.nih.gov/pubmed/36185657
http://dx.doi.org/10.3389/fnut.2022.996607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525106/
https://www.ncbi.nlm.nih.gov/pubmed/36185657
http://dx.doi.org/10.3389/fnut.2022.996607

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