Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

Identification of meat authenticity is a matter of increasing concerns due to religious, economical, legal, and public health reasons. However, little is known about the inspection of eight meat species in one tube reaction due to technological challenge of multiplex polymerase chain reaction (PCR)...

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Detalles Bibliográficos
Autores principales: Yang, Caijiao, Zhong, Guowei, Zhou, Song, Guo, Yingqi, Pan, Daodong, Wang, Sha, Liu, Qianqian, Xia, Qiang, Cai, Zhendong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525214/
https://www.ncbi.nlm.nih.gov/pubmed/36185690
http://dx.doi.org/10.3389/fnut.2022.979977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525214/
https://www.ncbi.nlm.nih.gov/pubmed/36185690
http://dx.doi.org/10.3389/fnut.2022.979977

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