SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Iberian pigs and its crosses are produced to obtain high-quality meat products. The objective of this work was to evaluate a wide panel of DNA markers, selected by biological and functional criteria, for association with traits related to muscle growth, fatness, meat quality and metabolism. We used...

Descripción completa

Detalles Bibliográficos
Autores principales: Óvilo, C., Trakooljul, N., Núñez, Y., Hadlich, F., Murani, E., Ayuso, M., García-Contreras, C., Vázquez-Gómez, M., Rey, A. I., Garcia, F., García-Casco, J. M., López-Bote, C., Isabel, B., González-Bulnes, A., Wimmers, K., Muñoz, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525691/
https://www.ncbi.nlm.nih.gov/pubmed/36180572
http://dx.doi.org/10.1038/s41598-022-20817-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525691/
https://www.ncbi.nlm.nih.gov/pubmed/36180572
http://dx.doi.org/10.1038/s41598-022-20817-0

Ejemplares similares