Novel approaches to the study of viscosity discrimination in rodents

Texture has enormous effects on food preferences. The materials used to study texture discrimination also have tastes that experimental animal can detect; therefore, such studies must be designed to exclude taste differences. In this study, to minimize the effects of material tastes, we utilized hig...

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Detalles Bibliográficos
Autores principales: Nakatomi, Chihiro, Sako, Noritaka, Miyamura, Yuichi, Horie, Seiwa, Shikayama, Takemi, Morii, Aoi, Naniwa, Mako, Hsu, Chia-Chien, Ono, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525710/
https://www.ncbi.nlm.nih.gov/pubmed/36180505
http://dx.doi.org/10.1038/s41598-022-20441-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525710/
https://www.ncbi.nlm.nih.gov/pubmed/36180505
http://dx.doi.org/10.1038/s41598-022-20441-y

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