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Novel approaches to the study of viscosity discrimination in rodents
Texture has enormous effects on food preferences. The materials used to study texture discrimination also have tastes that experimental animal can detect; therefore, such studies must be designed to exclude taste differences. In this study, to minimize the effects of material tastes, we utilized hig...
Autores principales: | Nakatomi, Chihiro, Sako, Noritaka, Miyamura, Yuichi, Horie, Seiwa, Shikayama, Takemi, Morii, Aoi, Naniwa, Mako, Hsu, Chia-Chien, Ono, Kentaro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525710/ https://www.ncbi.nlm.nih.gov/pubmed/36180505 http://dx.doi.org/10.1038/s41598-022-20441-y |
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