Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding the potential of natural preservatives to enh...

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Detalles Bibliográficos
Autores principales: Teshome, Ejigayehu, Forsido, Sirawdink Fikreyesus, Rupasinghe, H. P. Vasantha, Olika Keyata, Ebisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525789/
https://www.ncbi.nlm.nih.gov/pubmed/36193042
http://dx.doi.org/10.1155/2022/9901018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525789/
https://www.ncbi.nlm.nih.gov/pubmed/36193042
http://dx.doi.org/10.1155/2022/9901018

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