Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment

Aflatoxins are produced by fungi of the genus Aspergillus that colonize many foodstuffs during agricultural production, harvesting, transportation, storage, and food processing. In view of these aflatoxins toxicity to humans, their presence in foods such as cereals and oilseeds constitutes a major c...

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Detalles Bibliográficos
Autores principales: Bandé, Moumouni, Traoré, Inna, Nikiema, Fulbert, Méda, Naamwin-So-Bawfu Romaric, Kpoda, Dissinvel S., Bazié, Bazoin Sylvain Raoul, Ouédraogo/Kagambèga, Marceline, Ilboudo, Inoussa, Sama, Ouambila Isidore, Compaoré, Abdoul Kiswensida Müller, Meda, Naa-Imwine Stanislas Dimitri, Ouattara Sourabie, Bernadette Pane, Hien, Hervé, Kabré, Élie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Bacterial and fungal toxin
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525995/
https://www.ncbi.nlm.nih.gov/pubmed/36193057
http://dx.doi.org/10.1016/j.toxcx.2022.100138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525995/
https://www.ncbi.nlm.nih.gov/pubmed/36193057
http://dx.doi.org/10.1016/j.toxcx.2022.100138

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