Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products

Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery products are maximally manually handled compared to other...

Descripción completa

Detalles Bibliográficos
Autores principales: Sivaraman, Gopalan Krishnan, Gupta, Sobin Sonu, Visnuvinayagam, S, Muthulakshmi, T, Elangovan, Ravikrishnan, Perumal, Vivekanandan, Balasubramanium, Ganesh, Lodha, Tushar, Yadav, Amit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526301/
https://www.ncbi.nlm.nih.gov/pubmed/36183083
http://dx.doi.org/10.1186/s12866-022-02640-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526301/
https://www.ncbi.nlm.nih.gov/pubmed/36183083
http://dx.doi.org/10.1186/s12866-022-02640-9

Ejemplares similares