Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China

BACKGROUND: Hypertension, a well-known risk factor, contributes to millions of deaths from cardiovascular and renal diseases worldwide. However, evidence on the association between frequency of dairy product consumption and hypertension is inconsistent. METHODS: The data for the present study are fr...

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Detalles Bibliográficos
Autores principales: Wang, Hao, Chen, Lingli, Cao, Yuan, Xie, Kaixu, Wang, Chunmei, Pei, Pei, Guo, Yu, Bragg, Fiona, Yu, Min, Chen, Zhengming, Li, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526303/
https://www.ncbi.nlm.nih.gov/pubmed/36180916
http://dx.doi.org/10.1186/s12986-022-00703-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526303/
https://www.ncbi.nlm.nih.gov/pubmed/36180916
http://dx.doi.org/10.1186/s12986-022-00703-2

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