Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

The present review is designed to measure the effects of saffron extract in functional foods and its pharmacological properties against various disorders. Saffron is a traditional medicinal plant used as a food additive. The stigma of saffron has bioactive compounds such as safranal, crocin, croceti...

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Detalles Bibliográficos
Autores principales: Maqbool, Zahra, Arshad, Muhammad Sajid, Ali, Anwar, Aziz, Afifa, Khalid, Waseem, Afzal, Muhammad Faizan, Bangar, Sneh Punia, Addi, Mohamed, Hano, Christophe, Lorenzo, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526642/
https://www.ncbi.nlm.nih.gov/pubmed/36193081
http://dx.doi.org/10.1155/2022/6480590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526642/
https://www.ncbi.nlm.nih.gov/pubmed/36193081
http://dx.doi.org/10.1155/2022/6480590

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