Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review

Portulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of susta...

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Detalles Bibliográficos
Autores principales: de Souza, Pâmela Gomes, Rosenthal, Amauri, Ayres, Ellen Mayra Menezes, Teodoro, Anderson Junger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526644/
https://www.ncbi.nlm.nih.gov/pubmed/36193066
http://dx.doi.org/10.1155/2022/7235412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526644/
https://www.ncbi.nlm.nih.gov/pubmed/36193066
http://dx.doi.org/10.1155/2022/7235412

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